The International Meat Trade Association

1_wooly ewes 3_mountains 4_beef inspection container port 1 5_cows 7_roast 7_pig_wattpublishing 8_chicken_martin_de_vitte

IMTA as a body have for many years been proud to support Surveyors who have sought to be Registered as “IMTA Registered Surveyors”. Each Surveyor is required to make an application to the IMTA Board. Only Surveyors who are proposed to IMTA Board and approved by that body as being known to IMTA for their stated expertise can be accepted as an IMTA Registered Surveyor.

Clients that Surveyors enter into contracts with can include Traders, Wholesalers, Manufacturers, Producers, Insurers, P&I Clubs, Hauliers Liability Insurers, Cargo Insurers. The expertise they provide ranges considerably from inspections of product to assist in implementing quality standards such as HACCP, BRC accreditation through to Legal Expert witness guidance.
Each surveyor may have slightly different skills and points of differentiation, please see the Surveyors List and Profiles.
Surveyors are available to allow Members, Associate Members and others to utilise their service should they require.

By providing the details of each surveyor IMTA are not promoting or guaranteeing the skills of specific surveyors and cannot be held responsible for any contract entered into between the Surveyor and his client.

Bill Plows


Rother Avenue
tone Cross
East Sussex
BN24 5PJ

Mobile: 07802910488

Having worked in the meat industry since 1968 as a Master Butcher and a Senior Meat Inspector, I established Workplace Compliance Solutions Ltd in 2005. 

In addition to being the MD, I am also a Food Safety Consultant; Lead Auditor; Chartered H&S Consultant; an accredited Associate of the Institute for Independent Businesses; mentor and a trainer in HACCP, Food Safety, Internal Auditing and meat-related issues. Part of my resume includes auditing management systems in food safety including BRC Food, BRC Agents & Brokers, SALSA, FSSC, ISO 9001, 22001, 14001, 18001, Gluten-Free and Halal.  Also, I provide advice and consultancy to the Department of Environment, Food and Agriculture in Isle of Man (IOM); design meat-related training programmes to suit company's needs and carry out risk assessment management for clients.

I have carried out audits, training and consultancy in the UK and internationally in IOM, Canada, USA, Portugal, Poland, Ireland, France, Holland, Turkey, Thailand, Jordan, Romania, Vietnam, Bulgaria, Belgium and Kenya.

Fields marked with * are required

Captcha Image Reload image challenge

If you wish to be considered for inclusion on the list of registered meat surveyors, please contact us for further details.